Body Fat Index: Body Fat Percentage Calculator

Calculate your Body Fat Percentage with BFI Cellu Check Plus



BFI Cellu Check Plus The most advanced diagnostic system; invented, patented and made in Japan and now for the first time available in Hong Kong. It shows clearly where to ‘ultra-target' professional slimming technology for best results.

BFI Cellu Check Plus™ is a patented technology as a missing-link on the current beauty and medical markets - a special design of BFI measure diagnostic system giving detailed data. It provides comprehensive understanding and counseling on one body's fat, muscle, bone, water retention distribution, subcutaneous fat, cellulite level, muscle mass and the presence of loose skin.

BFI™ is Body Fat Index an inclusive measurement prior BMI, which provides much more comprehensive information:



• Fat thickness
• Cellulite check
• Fat %
• Body Mass Index
• Ob esity Index
• Body balance
• Reduce calorie plan
• Target BMI
• Image simulation
• Progress data
• Muscle thickness
• Fat total
• Fat kg
• Muscle weight
• Basal metabolism
• Metobolic diet plan
• Food and Exercise plan
• Target simulation
• Save measurement dates
• Check sheet


BFI refers to BMI of segmental parts of body and show the specific data defined by ultrasound:

• Back Arm's BMI
• Abdomen's BMI
• Waist BMI
• Back Thigh's BMI
• Front Thigh's BMI


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Body Fat Index (BFI™) Calculation



The calculation of BMI is only relying on weight and height. (BMI=Weight (kg)/height (m2) ) . BMI is not reflected body fat at all. Therefore, it is too general to provide counseling according to only BMI for body balance details.

It shows clearly where the fat thickness is most distributing at and how the body balance is. “BFI” can also find the figure and body balance so as to let you provide much more comprehensive advice professionally to the subjects more in details.



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*As causes for being overweight vary from person to person, weight loss results will also vary from person to person, dependant on various genetic or environmental factors such as food intake, individual rate of metabolism, level of exercise, etc. No individual result should be seen as typical.